Broccoli Casserole Recipe

Happy Thanksgiving Eve!

I'll be the first to admit I don't spend as much time in the kitchen as I should. I can cook, 

I just seem to save my skills for Thanksgiving and Christmas. I'm usually the one to bring a 

dessert since baking is what I love. But last year I made a broccoli casserole as a side dish to my 

in-laws and it was a hit, and I've been asked to make it again.

Broccoli Casserole

Serving Size: 8-10

Here are your ingredients:

• 2 (10-ounce) packages frozen chopped broccoli, cooked and drained
• 1 cup mayonnaise
• 1 cup grated sharp cheddar
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 2 eggs, lightly beaten
• 2 cups crushed crackers
• 2 tablespoons butter, melted

Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.

In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

Hope you have a fabulous turkey day!